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Chè Ba Màu with Durian and Sticky Rice
60 phútthời gian
Khóđộ khó
4Khẩu phần
—Đánh giá
DessertFusion

Chè Ba Màu with Durian and Sticky Rice

60% chuẩn vị · Southeast Asian Fusion

A decadent twist on Chè Ba Màu, incorporating the pungent aroma and creamy texture of durian and the chewy sweetness of black sticky rice.

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Nguyên liệu

  • Black sticky rice (cooked)1 cup
  • Fresh durian pulp1 cup
  • Pandan jelly (cubed)1 cup
  • Coconut cream1.5 cups
  • Palm sugar1/2 cup
  • Water1/4 cup
  • Toasted sesame seeds1 tablespoon
  • Saltpinch

Các bước

  1. 1

    Cook black sticky rice until tender. Drain and set aside.

  2. 2

    Prepare pandan jelly according to package directions, let it set, then cube.

  3. 3

    In a saucepan, combine coconut cream, palm sugar, water, and a pinch of salt. Heat gently until palm sugar dissolves, creating a rich sauce. Do not boil.

  4. 4

    In serving bowls, layer the cooked black sticky rice, fresh durian pulp, and cubed pandan jelly.

  5. 5

    Generously ladle the warm coconut cream sauce over the layers.

  6. 6

    Garnish with toasted sesame seeds and serve warm.

Công thức tương tự

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