Sữa Chua Dẻo Trà Xanh (Matcha Vietnamese Yogurt)
60% chuẩn vị · Vietnamese Fusion
A creative twist on the classic Vietnamese yogurt, infused with the earthy, slightly bitter notes of matcha green tea for a unique flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Plain yogurt400g
- Sweetened condensed milk150ml
- Matcha powder (culinary grade)2 tsp
- Gelatin powder10g
- Cold water50ml
Các bước
- 1
Bloom the gelatin powder by sprinkling it over the cold water in a small bowl. Let it sit for 5-10 minutes until it thickens.
- 2
Gently heat the bloomed gelatin mixture until the gelatin is fully dissolved. Do not boil.
- 3
In a separate small bowl, whisk the matcha powder with a tablespoon of the condensed milk until a smooth paste forms.
- 4
In a larger bowl, whisk together the plain yogurt and the remaining sweetened condensed milk until well combined.
- 5
Add the matcha paste to the yogurt mixture and whisk until evenly distributed and the color is uniform.
- 6
Gradually whisk the dissolved gelatin mixture into the matcha-yogurt mixture until smooth.
- 7
Pour the mixture into serving cups or molds.
- 8
Refrigerate for at least 3-4 hours, or until firm.
- 9
Serve chilled, optionally dusted with extra matcha powder or topped with berries.
