Chè Đậu Đen Nước Cốt Dừa (Black Bean Sweet Soup with Rich Coconut Cream)
85% chuẩn vị · Vietnamese
A richer, more decadent version of Chè Đậu Đen, emphasizing the creamy texture and flavor of coconut milk, often served with chewy tapioca pearls for added texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Dried black beans1 cup
- Water5 cups
- Sugar3/4 cup
- Salt1/4 teaspoon
- Full-fat coconut milk1.5 cups
- Small tapioca pearls1/4 cup
- Pandan leaf (optional, for aroma)1 stalk
Các bước
- 1
Rinse and soak dried black beans overnight.
- 2
Drain and rinse beans. Place in a pot with 5 cups of water and the pandan leaf (if using).
- 3
Bring to a boil, then reduce heat and simmer for about 60-75 minutes until beans are very tender.
- 4
Remove pandan leaf. Stir in sugar and salt. Cook for 5 minutes.
- 5
Add tapioca pearls and cook for another 15-20 minutes, stirring occasionally, until pearls are translucent and tender.
- 6
Stir in the full-fat coconut milk. Heat gently for 5 minutes, do not boil.
- 7
Serve warm or chilled, with extra coconut milk drizzled on top.
