Sữa Chua Dẻo Nhanh (Quick Set Vietnamese Yogurt)
70% chuẩn vị · Vietnamese
A simplified version of the traditional Vietnamese yogurt, using gelatin to achieve a firm texture quickly without a long incubation period.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Plain yogurt400g
- Sweetened condensed milk150ml
- Gelatin powder10g
- Cold water50ml
Các bước
- 1
Bloom the gelatin powder by sprinkling it over the cold water in a small bowl. Let it sit for 5-10 minutes until it thickens.
- 2
Gently heat the bloomed gelatin mixture until the gelatin is fully dissolved. Do not boil.
- 3
In a larger bowl, whisk together the plain yogurt and sweetened condensed milk until well combined.
- 4
Gradually whisk the dissolved gelatin mixture into the yogurt mixture until smooth.
- 5
Pour the mixture into serving cups or molds.
- 6
Refrigerate for at least 3-4 hours, or until firm.
- 7
Serve chilled, optionally with fresh fruit or a drizzle of condensed milk.
