Classic Pan-Seared Salmon with Lemon Butter Sauce
Món truyền thống · Vietnamese
A quintessential Vietnamese dish featuring perfectly pan-seared salmon fillets coated in a rich, tangy lemon butter sauce, often served with fresh herbs and a side of steamed rice.
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Nguyên liệu
- Salmon fillets4 (6 oz each)
- Unsalted butter4 tbsp
- Lemon juice2 tbsp
- Garlic, minced2 cloves
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Các bước
- 1
Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3
Place salmon fillets skin-side down in the hot skillet. Sear for 4-5 minutes until the skin is crispy and golden brown.
- 4
Flip the salmon and cook for another 2-4 minutes, depending on desired doneness.
- 5
Remove salmon from the skillet and set aside.
- 6
Reduce heat to medium. Add butter to the skillet and melt.
- 7
Add minced garlic and sauté for about 30 seconds until fragrant.
- 8
Stir in lemon juice and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
- 9
Stir in chopped parsley. Season the sauce with salt and pepper to taste.
- 10
Pour the lemon butter sauce over the seared salmon fillets.
