Cơm Gà Hội An (Hoi An Chicken Rice) - Traditional

Nguyên liệu

• Jasmine rice2 cups
• Whole chicken1 (about 3 lbs)
• Chicken broth4 cups
• Turmeric powder1 tsp
• Garlic4 cloves, minced
• Shallots2, thinly sliced
• Ginger1 inch piece, sliced
• Fish sauce2 tbsp
• Saltto taste
• Black pepperto taste
• Lime1, cut into wedges
• Cilantro1 bunch, for garnish
• Mint1 bunch, for garnish
• Red onion1/2, thinly sliced
• Chili peppers1-2, thinly sliced (optional)

Các bước

1. 1

   Rinse the jasmine rice thoroughly until the water runs clear. Set aside.

2. 2

   In a large pot, combine the whole chicken, ginger, 2 cloves of minced garlic, and enough water to cover. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the chicken is cooked through. Skim off any foam.

3. 3

   Remove the chicken from the broth and let it cool slightly. Reserve the chicken broth for cooking the rice and for the consommé.

4. 4

   Shred the cooked chicken meat into bite-sized pieces. Discard bones and skin, or save for another use.

5. 5

   In a separate pot or rice cooker, heat 1 tbsp of oil (not provided). Sauté the remaining minced garlic and sliced shallots until fragrant. Add the rinsed rice, turmeric powder, and stir to coat the rice evenly.

6. 6

   Add 3 cups of the reserved chicken broth to the rice mixture. Season with 1 tbsp of fish sauce and salt to taste. Cook the rice according to your rice cooker's instructions or on the stovetop until tender and fluffy.

7. 7

   While the rice cooks, prepare the consommé by simmering the remaining chicken broth with a pinch of salt and pepper. Strain for a clear broth.

8. 8

   To serve, scoop a generous portion of the turmeric rice onto a plate. Top with shredded chicken, thinly sliced red onion, and garnish with fresh cilantro and mint.

9. 9

   Serve immediately with a small bowl of hot chicken consommé on the side, lime wedges, and sliced chili peppers if desired.