Cá Hồi Nướng Mật Ong (Classic Honey Glazed Salmon)
Món truyền thống · Vietnamese
A classic Vietnamese-style honey-glazed salmon, marinated and baked to perfection with a sweet and savory glaze. This recipe focuses on authentic flavors and traditional preparation.
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Nguyên liệu
- Salmon fillet4 x 6oz portions
- Honey1/4 cup
- Soy sauce2 tbsp
- Garlic3 cloves, minced
- Ginger1 tsp, grated
- Sesame oil1 tbsp
- Lime juice1 tbsp
- Sesame seeds1 tsp, toasted
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and lime juice.
- 3
Pat the salmon fillets dry with paper towels. Season with salt and black pepper.
- 4
Place salmon fillets on a baking sheet lined with parchment paper.
- 5
Brush the honey glaze generously over the top of each salmon fillet.
- 6
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized.
- 7
Sprinkle with toasted sesame seeds and garnish with fresh cilantro.
- 8
Serve immediately.
