Cá Cơm Rim Lạc (Traditional Anchovy and Peanut Stir-fry)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring small anchovies stir-fried with peanuts in a savory and slightly sweet sauce. This traditional preparation emphasizes the natural flavors of the anchovies and the crunchy texture of the peanuts.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Small anchovies (cá cơm)300g
- Roasted peanuts100g
- Garlic3 cloves
- Shallots2 shallots
- Fish sauce3 tbsp
- Sugar2 tbsp
- Water2 tbsp
- Vegetable oil3 tbsp
- Chili flakes (optional)1 tsp
- Scallions (for garnish)2 stalks
- Saltto taste
- Black pepperto taste
Các bước
- 1
Clean and pat dry the anchovies. If using whole anchovies, remove heads and guts. For smaller ones, they can often be used whole.
- 2
Finely mince garlic and shallots.
- 3
In a small bowl, mix fish sauce, sugar, and 2 tbsp water to create the sauce. Stir until sugar dissolves.
- 4
Heat 3 tbsp vegetable oil in a wok or large skillet over medium-high heat. Fry the anchovies until golden brown and crispy. Remove anchovies from the wok and set aside, leaving the oil.
- 5
Add minced garlic and shallots to the same wok with the anchovy oil. Sauté until fragrant, about 1 minute.
- 6
Return the fried anchovies to the wok. Add the roasted peanuts and chili flakes (if using).
- 7
Pour the prepared fish sauce mixture over the anchovies and peanuts. Stir-fry quickly over medium-high heat until the sauce thickens and coats everything evenly, about 2-3 minutes.
- 8
Season with salt and black pepper to taste, if needed. Be mindful of the saltiness from the fish sauce.
- 9
Transfer to a serving dish. Garnish with chopped scallions.
