Canh Bí Đỏ Nấu Xương Sườn Non (Pumpkin Soup with Young Pork Ribs and Ginger)
85% chuẩn vị · Vietnamese
A flavorful variation of the classic pumpkin soup, this version uses tender young pork ribs (sườn non) and incorporates fresh ginger for a subtle warming spice that complements the sweetness of the pumpkin and the richness of the pork.
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Nguyên liệu
- Young pork ribs (Sườn non)500g
- Pumpkin (Bí đỏ)500g
- Fresh ginger1 inch piece
- Fish sauce2 tbsp
- Scallions2 stalks
- Cilantro1 small bunch
- Saltto taste
- Black pepperto taste
- Water1.5 liters
Các bước
- 1
Wash young pork ribs and cut into manageable pieces. Blanch ribs in boiling water for 2-3 minutes, then rinse and drain.
- 2
Peel and deseed the pumpkin, then cut into large cubes (about 2-inch pieces).
- 3
Peel and thinly slice or julienne the fresh ginger.
- 4
In a pot, add the blanched pork ribs, sliced ginger, and 1.5 liters of water. Bring to a boil, then reduce heat and simmer for 40-45 minutes, or until the pork is tender.
- 5
Add the pumpkin cubes to the pot. Continue to simmer for another 15-20 minutes, or until the pumpkin is soft and cooked through.
- 6
Season the soup with fish sauce, salt, and black pepper to taste.
- 7
Chop scallions and cilantro. Stir them into the soup just before serving.
- 8
Serve hot.
