Canh Bầu Nấu Tôm Khô (Bottle Gourd Soup with Dried Shrimp)
85% chuẩn vị · Vietnamese
A flavorful variation of bottle gourd soup, this version uses dried shrimp to impart a deeper, more concentrated umami flavor to the broth, offering a richer taste profile compared to fresh shrimp.
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Nguyên liệu
- Bottle gourd500g
- Dried shrimp30g
- Shallots2 cloves
- Garlic1 clove
- Fish sauce2 tbsp
- Scallions2 stalks
- Vegetable oil1 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
Các bước
- 1
Soak dried shrimp in warm water for 15-20 minutes until softened. Drain and roughly chop.
- 2
Peel and cut the bottle gourd into bite-sized pieces.
- 3
Mince shallots and garlic.
- 4
Chop scallions.
- 5
Heat vegetable oil in a pot over medium heat. Sauté minced shallots and garlic until fragrant.
- 6
Add the chopped dried shrimp and stir-fry for 1-2 minutes until fragrant.
- 7
Add bottle gourd to the pot and stir-fry briefly.
- 8
Pour in water and bring to a boil. Reduce heat and simmer until the bottle gourd is tender, about 15-20 minutes.
- 9
Season with fish sauce, salt, and black pepper to taste.
- 10
Stir in chopped scallions and cook for another minute.
- 11
Serve hot in bowls.
