Canh Bầu Nấu Tôm Thịt (Bottle Gourd Soup with Shrimp and Pork)
75% chuẩn vị · Vietnamese
A heartier version of the classic soup, this recipe incorporates ground pork along with shrimp, adding a richer texture and depth of flavor to the bottle gourd and broth. It's a more substantial and satisfying meal.
Đánh giá công thức này
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Nguyên liệu
- Bottle gourd500g
- Fresh shrimp150g
- Ground pork150g
- Shallots2 cloves
- Garlic1 clove
- Fish sauce2 tbsp
- Scallions2 stalks
- Cilantro1 small bunch
- Vegetable oil1 tbsp
- Water1.5 liters
- Saltto taste
- Black pepperto taste
Các bước
- 1
Peel and cut the bottle gourd into bite-sized pieces.
- 2
Peel and devein the shrimp. Marinate with a pinch of salt and black pepper.
- 3
Mince shallots and garlic.
- 4
Chop scallions and cilantro.
- 5
In a bowl, season the ground pork with a pinch of salt, black pepper, and 1 tsp fish sauce. Mix well.
- 6
Heat vegetable oil in a pot over medium heat. Sauté minced shallots and garlic until fragrant.
- 7
Add the seasoned ground pork and stir-fry until it's mostly cooked and broken up.
- 8
Add the bottle gourd to the pot and stir-fry briefly with the pork.
- 9
Pour in water and bring to a boil. Reduce heat and simmer until the bottle gourd is tender, about 10-15 minutes.
- 10
Add the shrimp and cook for 1-2 minutes until pink and cooked through.
- 11
Season the soup with the remaining fish sauce, salt, and black pepper to taste.
- 12
Stir in chopped scallions and cilantro just before serving.
- 13
Serve hot in bowls.
