Quick Thit Heo Quay (Simplified Crispy Pork Belly)
70% chuẩn vị · Vietnamese-inspired
A faster, simplified version of crispy pork belly, achieving a good crunch with fewer steps and ingredients, suitable for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork belly500g
- Salt1 tbsp
- Five-spice powder1 tsp
- Baking soda1/2 tsp
- Vinegar1 tbsp
Các bước
- 1
Cut pork belly into desired serving pieces. Score the meat side.
- 2
Mix salt, five-spice powder, and baking soda. Rub this mixture onto the meat side of the pork belly.
- 3
Pat the skin dry. Brush with vinegar.
- 4
Preheat oven to 200°C (400°F). Place pork belly skin-side up on a baking sheet lined with foil.
- 5
Roast for 45-60 minutes, or until the skin is puffed up and crispy. If the skin isn't crackling enough, you can briefly broil it, watching very closely.
- 6
Let rest for 5 minutes, then slice and serve.
