Quick Char Siu Pork
75% chuẩn vị · Vietnamese-inspired
A simplified version of Char Siu Pork, using readily available ingredients and a shorter marinating time, perfect for a weeknight meal. It captures the essence of the sweet and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork shoulder500g
- Honey3 tbsp
- Soy sauce3 tbsp
- Hoisin sauce2 tbsp
- Garlic powder1 tsp
- Ground ginger1/2 tsp
- Five-spice powder1/2 tsp
- Sesame oil1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Water1 tbsp
Các bước
- 1
Slice pork shoulder into thin, bite-sized pieces.
- 2
In a bowl, combine honey, soy sauce, hoisin sauce, garlic powder, ground ginger, five-spice powder, sesame oil, salt, pepper, and water. Mix well.
- 3
Add pork pieces to the marinade and toss to coat. Let marinate for at least 30 minutes at room temperature.
- 4
Heat a skillet or wok over medium-high heat. Add the marinated pork and cook, stirring frequently, until browned and cooked through, about 8-10 minutes. The sauce should thicken and glaze the pork.
- 5
Alternatively, bake at 200°C (400°F) for 15-20 minutes, flipping halfway.
- 6
Serve immediately.
