Sườn Rim Mặn Ngọt (Vietnamese Braised Pork Ribs)
Món truyền thống · Vietnamese
Classic Vietnamese-style braised pork ribs, simmered in a savory and sweet sauce until tender and caramelized. This dish is a staple in Vietnamese home cooking, known for its rich flavor and comforting texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pork ribs1 kg
- Fish sauce4 tbsp
- Sugar3 tbsp
- Garlic4 cloves, minced
- Shallots2, minced
- Black pepper1 tsp
- Water1/2 cup
- Vegetable oil2 tbsp
- Cilantrofor garnish
- Red chiliesfor garnish, sliced
Các bước
- 1
Cut pork ribs into 2-inch pieces. Marinate with 2 tbsp fish sauce, 1 tbsp sugar, minced garlic, minced shallots, and black pepper for at least 30 minutes.
- 2
Heat vegetable oil in a pot or Dutch oven over medium-high heat. Sear the marinated pork ribs until browned on all sides.
- 3
Add the remaining 2 tbsp fish sauce, 2 tbsp sugar, and 1/2 cup water to the pot. Stir to combine.
- 4
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the pork is tender and the sauce has thickened and caramelized.
- 5
Uncover the pot for the last 10 minutes of cooking to allow the sauce to reduce further and coat the ribs.
- 6
Serve hot, garnished with fresh cilantro and sliced red chilies.
