Sườn Non Kho Tiêu (Vietnamese Braised Pork Ribs with Black Pepper)
Món truyền thống · Vietnamese
A classic Vietnamese comfort dish featuring tender pork ribs braised in a savory and peppery sauce, often served with steamed rice.
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Nguyên liệu
- Pork ribs (Sườn non)500g
- Fish sauce3 tbsp
- Sugar1 tbsp
- Black peppercorns1 tsp
- Garlic2 cloves
- Shallots1 small
- Vegetable oil1 tbsp
- Water1/2 cup
- Saltto taste
- Scallionsfor garnish
Các bước
- 1
Cut pork ribs into 2-inch pieces. Marinate with 1 tbsp fish sauce, 1/2 tbsp sugar, and a pinch of salt.
- 2
Mince garlic and shallots.
- 3
Heat oil in a pot or clay pot over medium-high heat. Add minced garlic and shallots and sauté until fragrant.
- 4
Add the marinated pork ribs and sear until lightly browned on all sides.
- 5
Add the remaining fish sauce (2 tbsp), sugar (1/2 tbsp), and crushed black peppercorns. Stir well to coat the ribs.
- 6
Pour in water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-50 minutes, or until the pork is tender and the sauce has thickened.
- 7
Adjust seasoning with salt if needed. Garnish with chopped scallions before serving.
