Bò Cuốn Lá Lốt (Grilled Beef Wrapped in Betel Leaves)
Món truyền thống · Vietnamese
A classic Vietnamese street food and appetizer, featuring savory marinated ground beef grilled to perfection inside fragrant betel leaves. Served with a dipping sauce and fresh herbs.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef500g
- Betel leaves (lá lốt)30-40 leaves
- Shallots, minced2 tbsp
- Garlic, minced1 tbsp
- Lemongrass, finely minced2 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Water1/4 cup
Các bước
- 1
In a bowl, combine ground beef, minced shallots, garlic, lemongrass, fish sauce, sugar, salt, and black pepper. Mix well until thoroughly combined.
- 2
Wash and pat dry the betel leaves. Remove the tough central stem if desired.
- 3
Place a spoonful of the beef mixture onto the shiny side of each betel leaf. Fold the leaf over the filling, tucking in the sides to form a neat parcel. Repeat with remaining mixture and leaves.
- 4
Heat vegetable oil in a non-stick pan or on a grill over medium-high heat. Grill the wrapped parcels for about 3-5 minutes per side, or until the beef is cooked through and the leaves are slightly charred and fragrant.
- 5
Serve immediately with fresh herbs (mint, cilantro, basil), rice vermicelli noodles, and Nuoc Cham dipping sauce.
