Bò Nướng Lá Lốt (Grilled Beef Wrapped in Betel Leaves)
Món truyền thống · Vietnamese
A classic Vietnamese street food favorite, featuring marinated ground beef grilled to perfection, wrapped in aromatic betel leaves. The smoky, savory, and slightly peppery notes make this dish incredibly addictive.
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Nguyên liệu
- Ground beef500g
- Betel leaves (lá lốt)30-40 leaves
- Shallots, minced2 tablespoons
- Garlic, minced1 tablespoon
- Lemongrass, finely minced2 tablespoons
- Fish sauce2 tablespoons
- Sugar1 teaspoon
- Black pepper1/2 teaspoon
- Salt1/4 teaspoon
- Vegetable oil1 tablespoon
Các bước
- 1
Wash and pat dry the betel leaves. Trim the tough stems.
- 2
In a bowl, combine ground beef, minced shallots, garlic, lemongrass, fish sauce, sugar, salt, and black pepper. Mix well until thoroughly combined.
- 3
Take one betel leaf, place about 1-2 tablespoons of the beef mixture onto the center of the leaf. Fold the sides of the leaf inwards, then roll it up tightly to form a small cylinder.
- 4
Repeat with the remaining beef mixture and betel leaves.
- 5
Heat vegetable oil in a non-stick pan or on a grill over medium-high heat. Add the wrapped beef rolls and cook for about 5-7 minutes per side, or until the beef is cooked through and the leaves are slightly charred and fragrant.
- 6
Serve immediately, often with a side of nuoc cham (fish sauce dipping sauce), fresh herbs, and pickled vegetables.
