Classic Tom Yum Seafood Soup (Lẩu Thái Hải Sản)
Món truyền thống · Thai
A vibrant and aromatic Thai hot pot soup brimming with fresh seafood, fragrant herbs, and a perfect balance of spicy, sour, and savory flavors. This classic version is the heart of Thai cuisine.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp200g
- Mussels200g
- Squid100g
- Fish sauce3 tbsp
- Lime juice3 tbsp
- Lemongrass stalks2 stalks
- Galangal1 inch piece
- Kaffir lime leaves5 leaves
- Thai bird's eye chilies3-5
- Straw mushrooms100g
- Cherry tomatoes100g
- Chicken or seafood broth1 liter
- Cilantrofor garnish
- Saltto taste
- Wateras needed
Các bước
- 1
Bruise lemongrass stalks and slice galangal. Lightly smash Thai chilies.
- 2
In a pot, bring broth to a boil. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes to infuse flavors.
- 3
Add straw mushrooms and cherry tomatoes. Cook for 2-3 minutes.
- 4
Add seafood (shrimp, mussels, squid). Cook until just done, about 2-3 minutes.
- 5
Stir in fish sauce, lime juice, and smashed chilies. Adjust seasoning to taste.
- 6
Serve immediately, garnished with fresh cilantro.
