Lẩu Dê Truyền Thống (Traditional Goat Hot Pot)
Món truyền thống · Vietnamese
A classic and deeply flavorful Vietnamese goat hot pot, featuring tender goat meat simmered in a rich, aromatic broth infused with lemongrass, ginger, and star anise. Served with a variety of fresh vegetables and herbs for a communal dining experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Goat meat (shoulder or leg)1 kg
- Lemongrass stalks4 stalks
- Ginger1 large piece
- Garlic1 head
- Shallots3
- Star anise5 pods
- Cinnamon stick1
- Turmeric powder1 tsp
- Fish sauce3 tbsp
- Rock sugar1 tbsp
- Chili peppers2-3
- Tofu1 block
- Various fresh vegetables (e.g., bok choy, mushrooms, bean sprouts)Assorted
- Fresh herbs (e.g., mint, basil, cilantro)Assorted
- Rice vermicelli noodles500g
- Saltto taste
- Black pepperto taste
- Water2 liters
Các bước
- 1
Prepare the goat meat: Cut into bite-sized pieces. Marinate with salt, pepper, and a little fish sauce.
- 2
Prepare aromatics: Bruise lemongrass stalks and cut into sections. Peel and slice ginger. Peel and smash garlic cloves. Peel and slice shallots.
- 3
Sear the goat meat: In a large pot, sear the goat meat until browned on all sides. Remove and set aside.
- 4
Sauté aromatics: In the same pot, add a little oil and sauté lemongrass, ginger, garlic, and shallots until fragrant.
- 5
Build the broth: Add star anise, cinnamon stick, turmeric powder, chili peppers, and the seared goat meat back to the pot. Pour in water.
- 6
Simmer the broth: Bring to a boil, then reduce heat and simmer for at least 60 minutes, or until the goat meat is tender. Skim off any impurities.
- 7
Season the broth: Add fish sauce and rock sugar to taste. Adjust seasoning with salt and pepper.
- 8
Prepare accompaniments: Arrange fresh vegetables, herbs, and tofu on platters. Prepare rice vermicelli noodles according to package instructions.
- 9
Serve: Place the hot pot with the simmering broth on a portable burner at the table. Guests cook their own ingredients in the broth and enjoy with noodles and dipping sauces.
