Lẩu Nấm Hải Sản (Seafood Mushroom Hot Pot)
80% chuẩn vị · Vietnamese
A luxurious twist on mushroom hot pot, incorporating fresh seafood like shrimp, squid, and fish balls into the savory mushroom broth for a richer, more complex flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Assorted mushrooms (shiitake, enoki, oyster)400g
- Shrimp (peeled and deveined)200g
- Squid (cleaned and sliced)150g
- Fish balls150g
- Seafood or vegetable broth1.5 liters
- Lemongrass1 stalk
- Ginger1/2 inch piece
- Garlic2 cloves
- Chili peppers1-2
- Lime1/2
- Saltto taste
- Wateras needed
Các bước
- 1
Prepare the broth base: Lightly bruise lemongrass and slice ginger. Mince garlic.
- 2
In a pot, combine broth, bruised lemongrass, sliced ginger, and minced garlic. Bring to a simmer for 15 minutes.
- 3
Clean and prepare mushrooms. Ensure shrimp are peeled and deveined, squid is cleaned and sliced, and fish balls are ready.
- 4
Strain the broth, discard solids, and return to the pot. Season with salt.
- 5
Add fish balls and cook for 5 minutes.
- 6
Add mushrooms, shrimp, and squid. Cook for another 3-5 minutes, until shrimp turn pink and squid is opaque.
- 7
Add sliced chili peppers and a squeeze of lime juice just before serving.
- 8
Serve hot, with additional fresh vegetables on the side.
