Quick Phở Bò Sốt Vang
70% chuẩn vị · Vietnamese
A simplified version of the classic Vietnamese beef stew, Phở Bò Sốt Vang, using pre-made beef broth and fewer spices for a quicker preparation without sacrificing too much flavor.
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Nguyên liệu
- Beef stew meat (cubed)700 g
- Beef broth (low sodium)2 liters
- Yellow onion1 large
- Ginger1 inch piece
- Star anise2 pods
- Cinnamon stick1
- Fish sauce3 tbsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Rice noodles (bánh phở)400 g
- Fresh basil1 bunch
- Lime2
- Bean sprouts1 cup
Các bước
- 1
Slice the yellow onion thinly and mince the ginger.
- 2
In a pot, combine beef stew meat, beef broth, sliced onion, minced ginger, star anise, cinnamon stick, fish sauce, and sugar. Bring to a boil, then reduce heat and simmer.
- 3
Simmer for 45 minutes, or until the beef is tender. Remove star anise and cinnamon stick. Season with salt and pepper to taste.
- 4
Cook rice noodles according to package directions. Drain.
- 5
To serve, place cooked noodles in a bowl. Ladle the hot stew over the noodles. Garnish with fresh basil, bean sprouts, and a lime wedge.
