Bún Cá Đam (Quick Pan-Fried Fish)
75% chuẩn vị · Vietnamese
A simplified and quicker version of Bún Cá Nha Trang, focusing on pan-fried fish fillets seasoned with turmeric and served over vermicelli with a lighter, yet flavorful, broth. Ideal for a weeknight meal.
Đánh giá công thức này
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Nguyên liệu
- Firm white fish fillets (e.g., tilapia, cod)400g
- Rice vermicelli noodles (bún)400g
- Fish stock or light chicken broth1.2 liters
- Turmeric powder1.5 tsp
- Garlic powder1 tsp
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Fresh cilantro or scallions (chopped)1/4 cup
- Lime wedges4
Các bước
- 1
Prepare the fish: Cut fish fillets into bite-sized pieces. Season generously with turmeric powder, garlic powder, salt, and pepper.
- 2
Pan-fry the fish: Heat vegetable oil in a skillet over medium-high heat. Add the seasoned fish pieces and pan-fry until golden brown and cooked through, about 3-4 minutes per side.
- 3
Prepare noodles: Cook rice vermicelli noodles according to package instructions. Drain and rinse.
- 4
Heat the broth: In a pot, heat the fish stock or chicken broth. Season with fish sauce, salt, and pepper to taste. Bring to a gentle simmer.
- 5
Assemble the bowls: Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles.
- 6
Top and serve: Arrange the pan-fried fish pieces on top of the noodles and broth. Garnish with chopped cilantro or scallions and serve immediately with lime wedges.
