Quick Gà nướng mắc khén Skewers
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, perfect for a weeknight. Chicken is cut into bite-sized pieces, marinated quickly, and grilled on skewers for faster cooking and easy serving.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Boneless, skinless chicken thighs700g
- Mak kheng (Sichuan pepper)1 tbsp
- Lemongrass paste2 tbsp
- Garlic powder1 tsp
- Chili flakes1 tsp
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Brown sugar1 tsp
- Vegetable oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Wooden skewers12
Các bước
- 1
If using whole mak kheng, toast and grind them. If using pre-ground, skip to the next step.
- 2
Cut chicken thighs into 1.5-inch cubes.
- 3
In a bowl, combine ground mak kheng (or powder), lemongrass paste, garlic powder, chili flakes, fish sauce, soy sauce, brown sugar, vegetable oil, salt, and black pepper. Mix well.
- 4
Add chicken cubes to the marinade and toss to coat. Let marinate for at least 15 minutes.
- 5
Soak wooden skewers in water for 15 minutes to prevent burning.
- 6
Thread marinated chicken onto the soaked skewers.
- 7
Preheat grill to medium-high heat.
- 8
Grill skewers for 10-15 minutes, turning regularly, until chicken is cooked through and slightly charred.
- 9
Serve immediately.
