Quick Bánh Tổ (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Tổ, using pre-made red bean paste or a simpler filling, and potentially a quicker steaming method. This version aims for similar flavors and textures with less preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour300g
- Sweetened red bean paste (or pre-made mung bean paste)150g
- Coconut milk250ml
- Sugar100g
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Parchment paperfor lining
Các bước
- 1
Prepare a small round cake pan or heatproof dish by lining it with parchment paper.
- 2
In a bowl, whisk together glutinous rice flour, coconut milk, sugar, salt, and oil until smooth. Ensure no lumps remain.
- 3
Pour half of the batter into the prepared pan.
- 4
Dollop spoonfuls of the red bean paste evenly over the batter. Do not spread.
- 5
Carefully pour the remaining batter over the bean paste, covering it completely.
- 6
Steam over medium heat for 40-50 minutes, or until the cake is firm and cooked through. A toothpick inserted should come out clean.
- 7
Allow the cake to cool in the pan before slicing and serving.
