Gà nướng mắc khén with Sticky Rice and Pickled Vegetables
85% chuẩn vị · Vietnamese
A more complete meal experience featuring the flavorful Gà nướng mắc khén, served alongside traditional sticky rice and a refreshing side of pickled daikon and carrots (đồ chua) to balance the richness.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs or drumsticks1 kg
- Mak kheng (Sichuan pepper)2 tbsp
- Lemongrass3 stalks
- Garlic5 cloves
- Fresh chili peppers2-3
- Fish sauce3 tbsp
- Honey or sugar1 tbsp
- Vegetable oil2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water2 tbsp
- Glutinous rice (for sticky rice)300g
- Daikon radish1/2
- Carrots2
- Rice vinegar1/2 cup
- Sugar1/4 cup
Các bước
- 1
Prepare the Gà nướng mắc khén marinade: Toast and grind mak kheng. Mince lemongrass, garlic, and chili. Combine with fish sauce, honey, oil, salt, and pepper. Marinate chicken for at least 2 hours.
- 2
Prepare sticky rice: Rinse glutinous rice until water runs clear. Soak for at least 4 hours or overnight. Steam the rice for 30-40 minutes until cooked and sticky.
- 3
Prepare pickled vegetables (đồ chua): Julienne daikon and carrots. Mix rice vinegar and sugar until dissolved. Combine vegetables with the vinegar mixture and let pickle for at least 30 minutes.
- 4
Grill the marinated chicken as per the classic recipe instructions (approx. 20-25 minutes).
- 5
Serve the grilled chicken alongside the prepared sticky rice and pickled vegetables.
