Gà bó xôi (Vietnamese Chicken Wrapped in Corn Husks)
Món truyền thống · Vietnamese
A traditional Vietnamese delicacy where marinated chicken is wrapped in corn husks and steamed or grilled, resulting in a tender, flavorful, and aromatic dish with a unique presentation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, boneless and skinless500g
- Lemongrass, finely minced3 stalks
- Garlic, minced3 cloves
- Shallots, minced2 tbsp
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Corn husks, soaked8-10
- Vegetable oil1 tbsp
Các bước
- 1
Cut chicken thighs into bite-sized pieces.
- 2
In a bowl, combine chicken with minced lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, black pepper, salt, and vegetable oil. Marinate for at least 30 minutes.
- 3
Take one soaked corn husk, lay it flat, and place about 2-3 tablespoons of marinated chicken in the center.
- 4
Fold the corn husk to tightly wrap the chicken, creating a neat parcel. Secure with kitchen twine if necessary.
- 5
Repeat with remaining chicken and corn husks.
- 6
Steam the wrapped chicken parcels for 25-30 minutes, or until the chicken is cooked through.
- 7
Alternatively, grill the parcels over medium heat for about 15-20 minutes, turning occasionally.
- 8
Serve hot, unwrapped from the corn husks.
