Gà bó xôi lá sen (Lotus Leaf Wrapped Chicken)
80% chuẩn vị · Vietnamese Fusion
A creative twist on Gà bó xôi, substituting corn husks with lotus leaves for a more delicate aroma and elegant presentation. The lotus leaf imparts a subtle, earthy fragrance to the chicken.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, boneless and skinless500g
- Lemongrass, finely minced3 stalks
- Garlic, minced3 cloves
- Shallots, minced2 tbsp
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Honey1 tsp
- Black pepper1/2 tsp
- Salt1/4 tsp
- Lotus leaves, dried and soaked4-6
- Sesame oil1 tsp
Các bước
- 1
Cut chicken thighs into bite-sized pieces.
- 2
Marinate chicken with minced lemongrass, garlic, shallots, fish sauce, soy sauce, honey, black pepper, salt, and sesame oil for at least 45 minutes.
- 3
Prepare the soaked lotus leaves by trimming any tough stems.
- 4
Place a portion of marinated chicken onto a lotus leaf and wrap securely, similar to how one would wrap a tamale.
- 5
Steam the lotus leaf parcels for 35-40 minutes, or until chicken is thoroughly cooked.
- 6
Let rest for a few minutes before serving.
- 7
Serve hot, unwrapped from the lotus leaves.
