Gà nướng Bản Đôn with Sticky Rice and Peanut Sauce
80% chuẩn vị · Vietnamese Fusion
An elevated take on Gà nướng Bản Đôn, incorporating a rich peanut sauce for dipping and serving alongside fragrant sticky rice. This version adds a creamy, nutty dimension to the classic grilled chicken.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thighs, cut into chunks1 kg
- Lemongrass, finely chopped3 stalks
- Garlic, minced4 cloves
- Shallots, minced2 medium
- Fish sauce3 tbsp
- Honey1 tbsp
- Turmeric powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil2 tbsp
- Sticky rice2 cups
- Peanut butter (smooth)1/2 cup
- Coconut milk1/4 cup
- Lime juice1 tbsp
- Sugar1 tsp
Các bước
- 1
Prepare the chicken marinade: Combine chopped lemongrass, minced garlic, minced shallots, fish sauce, honey, turmeric powder, salt, black pepper, and 1 tbsp vegetable oil. Marinate chicken chunks for at least 30 minutes.
- 2
Prepare sticky rice according to package instructions.
- 3
Make the peanut sauce: In a small saucepan, whisk together peanut butter, coconut milk, lime juice, sugar, and 1 tbsp water. Heat gently until smooth and slightly thickened. Season with salt if needed.
- 4
Thread marinated chicken onto skewers.
- 5
Preheat grill to medium-high heat. Grill chicken skewers for 10-15 minutes, turning occasionally, until cooked through and nicely charred.
- 6
Serve grilled chicken skewers with sticky rice and peanut sauce on the side.
