Quick Gà Đốt Ô Thum Style
70% chuẩn vị · Vietnamese
A simplified version of the classic Gà Đốt Ô Thum, this recipe uses pre-cut chicken and a slightly quicker marinade, suitable for weeknight cooking. It captures the essential lemongrass and savory flavors, adapted for convenience.
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Nguyên liệu
- Boneless, skinless chicken thighs1 kg
- Lemongrass, finely chopped3 tbsp
- Garlic, minced4 cloves
- Fish sauce3 tbsp
- Soy sauce1 tbsp
- Brown sugar1 tbsp
- Sesame oil1 tbsp
- Salt0.5 tsp
- Black pepper0.25 tsp
- Green onions, choppedfor garnish
Các bước
- 1
In a bowl, combine chopped lemongrass, minced garlic, fish sauce, soy sauce, brown sugar, sesame oil, salt, and pepper. Mix well.
- 2
Add the chicken thighs to the marinade and toss to coat evenly. Let marinate for at least 20 minutes at room temperature.
- 3
Heat a grill pan or outdoor grill to medium-high heat. Lightly oil the grates.
- 4
Grill the chicken thighs for 5-7 minutes per side, or until cooked through and nicely browned.
- 5
Remove from grill, let rest for a few minutes, then slice or serve whole.
- 6
Garnish with chopped green onions before serving.
