Gà Nướng Sả Ớt (Lemongrass Chili Grilled Chicken)
65% chuẩn vị · Vietnamese
A popular variation of Vietnamese grilled chicken, this dish emphasizes the bold flavors of lemongrass and chili. While not strictly 'Ô Thum', it shares the core grilling technique and aromatic profile, making it a delicious and accessible alternative.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings and drumettes1.5 kg
- Lemongrass, finely chopped4 tbsp
- Garlic, minced5 cloves
- Fresh red chilies, minced2-3
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Honey1 tbsp
- Vegetable oil2 tbsp
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cilantro sprigsfor garnish
Các bước
- 1
In a large bowl, combine finely chopped lemongrass, minced garlic, minced red chilies, fish sauce, lime juice, honey, vegetable oil, salt, and pepper. Stir well to create the marinade.
- 2
Add the chicken wings and drumettes to the marinade. Toss to ensure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- 3
Preheat your grill to medium heat. Clean and lightly oil the grill grates.
- 4
Grill the chicken pieces for about 15-20 minutes, turning regularly, until cooked through and the skin is crispy and slightly charred.
- 5
Remove the chicken from the grill and let it rest for a few minutes.
- 6
Serve hot, garnished with fresh cilantro sprigs.
