Gà tre hấp mắm nhĩ (Traditional)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender 'gà tre' (a small, flavorful breed of chicken) steamed with a rich, savory fish sauce marinade. The steaming process locks in the juices, resulting in incredibly moist and aromatic chicken.
Đánh giá công thức này
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Nguyên liệu
- Gà tre (small Vietnamese chicken)1 whole (approx. 1kg)
- Mắm nhĩ (fermented fish sauce)100 ml
- Garlic4 cloves
- Shallots2 medium
- Fresh chili peppers2-3
- Sugar1 tbsp
- Black pepper1 tsp
- Water50 ml
- Cilantrofor garnish
Các bước
- 1
Prepare the marinade: Mince garlic and shallots. Finely chop chilies. In a bowl, combine mắm nhĩ, minced garlic, shallots, chopped chilies, sugar, black pepper, and water. Mix well.
- 2
Clean the gà tre thoroughly. Pat dry.
- 3
Marinate the chicken: Place the chicken in a large bowl or resealable bag. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate for at least 30 minutes, or preferably 1-2 hours in the refrigerator.
- 4
Prepare for steaming: Place the marinated chicken in a steamer basket or a heatproof dish that fits inside your steamer. You can add some of the marinade liquid to the bottom of the dish.
- 5
Steam the chicken: Steam over high heat for 40-50 minutes, or until the chicken is cooked through and tender. The internal temperature should reach 74°C (165°F).
- 6
Rest and serve: Let the chicken rest for 5-10 minutes before carving. Garnish with fresh cilantro and sliced chilies. Serve hot.
