Quick Gà hầm hạt sen (Simplified Chicken and Lotus Seed Stew)
70% chuẩn vị · Vietnamese-inspired
A faster version of the traditional Vietnamese chicken and lotus seed stew, using pre-cooked lotus seeds or omitting them for a quicker cooking time while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thigh, cubed400g
- Pre-cooked lotus seeds (canned or vacuum-sealed)150g
- Ginger, minced1 tbsp
- Chicken broth750ml
- Fish sauce1.5 tbsp
- Saltto taste
- Black pepperto taste
- Green onions, choppedfor garnish
Các bước
- 1
Sauté ginger: In a pot, heat a little oil and sauté minced ginger until fragrant.
- 2
Cook chicken: Add cubed chicken and cook until lightly browned on all sides.
- 3
Add liquid and seeds: Pour in chicken broth, add pre-cooked lotus seeds, fish sauce, salt, and pepper. Bring to a boil.
- 4
Simmer briefly: Reduce heat and simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- 5
Serve: Ladle the stew into bowls and garnish with chopped green onions.
