Quick Gà Hầm Sâm (Simplified Ginseng Chicken)

Name: Quick Gà Hầm Sâm (Simplified Ginseng Chicken)
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 800g Chicken thighs or drumsticks; 1-2 tsp Ginseng extract or powder; 3-4 pieces Dried jujubes (red dates); 2 cloves Garlic; 1 small piece Ginger; 1 stalk Scallions; to taste Salt; to taste Black pepper; 1.5 liters Water

70% chuẩn vị · Vietnamese

A faster, simplified version of the traditional Gà Hầm Sâm, using pre-cut chicken pieces and ginseng extract for a quicker preparation while retaining the core flavors of ginseng and chicken.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Chicken thighs or drumsticks800g
Ginseng extract or powder1-2 tsp
Dried jujubes (red dates)3-4 pieces
Garlic2 cloves
Ginger1 small piece
Scallions1 stalk
Saltto taste
Black pepperto taste
Water1.5 liters

Các bước

1
Cut chicken into bite-sized pieces. Mince garlic and ginger. Chop scallions.
2
In a pot, combine chicken pieces, minced garlic, minced ginger, jujubes, and chopped scallions.
3
Add water and ginseng extract/powder. Stir well.
4
Bring to a boil, then reduce heat and simmer for 40-50 minutes, or until chicken is cooked through and tender.
5
Season with salt and pepper to taste.
6
Serve hot in bowls, garnished with extra scallion greens if desired.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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