Quick Bún Sứa with Pre-Cooked Jellyfish
70% chuẩn vị · Vietnamese
A simplified version of the classic Nha Trang jellyfish noodle soup, using readily available pre-cooked jellyfish and a lighter, quicker broth base. Perfect for a weeknight meal.
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Nguyên liệu
- Pre-cooked jellyfish (rinsed)250g
- Chicken or vegetable broth1.5 liters
- Rice vermicelli noodles (bún)400g
- Shredded lettuce1 cup
- Bean sprouts1 cup
- Fresh mint1/2 bunch
- Cilantro1/2 bunch
- Lime1
- Chili peppers1
- Fish sauce2 tbsp
- Saltto taste
- Water0
Các bước
- 1
Rinse the pre-cooked jellyfish under cold water and drain well. If large, cut into bite-sized pieces.
- 2
Heat the chicken or vegetable broth in a pot until simmering. Season with fish sauce and salt to taste.
- 3
Cook the rice vermicelli noodles according to package directions. Drain and divide among serving bowls.
- 4
Prepare the fresh ingredients: wash and chop mint and cilantro. Wash bean sprouts. Slice lime and chili peppers.
- 5
Top the noodles in each bowl with shredded lettuce, bean sprouts, prepared jellyfish, mint, and cilantro.
- 6
Ladle the hot broth over the ingredients in the bowls. Serve immediately with lime wedges and chili slices.
