Quick Gà Tiềm Ớt Hiểm (Simplified Spiced Chicken Stew)
70% chuẩn vị · Vietnamese-inspired
A faster, simplified version of the classic Gà Tiềm Ớt Hiểm, using pre-cut chicken and fewer aromatics, perfect for a weeknight meal while still capturing the essence of the original dish.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast or thigh, cut into chunks800g
- Bird's eye chilies3-5
- Garlic, minced2 tbsp
- Ginger, grated1 tbsp
- Star anise2
- Soy sauce3 tbsp
- Oyster sauce1 tbsp
- Chicken broth500 ml
- Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)1
- Water100 ml
- Saltto taste
- Black pepperto taste
- Cilantro, chopped, for garnish2 tbsp
Các bước
- 1
In a bowl, marinate chicken chunks with minced garlic, grated ginger, soy sauce, oyster sauce, salt, and pepper for 15 minutes.
- 2
Heat a pot over medium-high heat. Add marinated chicken and sear until browned on all sides.
- 3
Add bird's eye chilies and star anise to the pot. Stir for 1 minute until fragrant.
- 4
Pour in chicken broth and 100ml water. Bring to a boil.
- 5
Reduce heat, cover, and simmer for 30 minutes, or until chicken is cooked through.
- 6
Stir in the cornstarch slurry to thicken the broth slightly. Cook for another 2-3 minutes until thickened.
- 7
Taste and adjust seasoning with salt and pepper if needed. Remove star anise before serving.
- 8
Serve hot, garnished with chopped cilantro.
