Quick Bánh Ín (Simplified Sticky Rice Parcels)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Ín, this recipe uses pre-made sweet filling and focuses on a quicker assembly process, making it more accessible for a weeknight treat.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour200g
- Sweetened red bean paste (or other sweet filling)150g
- Sugar1 tablespoon
- Water100ml (approx.)
- Salt1/4 teaspoon
- Optional: Toasted sesame seeds1 tablespoon
Các bước
- 1
Prepare the dough: Combine glutinous rice flour and salt in a bowl. Gradually add warm water, mixing until a soft, pliable dough forms. Knead briefly until smooth.
- 2
Prepare the filling: If using unsweetened paste, mix with sugar and a little water to achieve a spreadable consistency. Divide the filling into small portions.
- 3
Assemble the parcels: Divide the dough into portions. Flatten each dough portion into a disc, place a portion of filling in the center, and carefully enclose it, forming a small, round parcel. Ensure the filling is sealed.
- 4
Cook the parcels: You can either steam these for 15-20 minutes until cooked through, or pan-fry them in a lightly oiled non-stick pan until golden brown and slightly crispy on the outside.
- 5
Serve: Serve warm, optionally sprinkled with toasted sesame seeds.
