Quick Canh Chua Cá Bớp (Simplified Sour Fish Soup)
75% chuẩn vị · Vietnamese
A faster, simplified version of the classic Canh Chua Cá Bớp, using pre-made souring agents and fewer fresh ingredients for a weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish (Cá bớp)400g
- Pre-made sour soup base (e.g., tamarind concentrate or sour soup seasoning packet)2 tbsp or as directed
- Pineapple chunks1 cup
- Tomatoes1 large
- Bean sprouts100g
- Garlic2 cloves
- Fish sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Water1.2 liters
- Cilantrosmall bunch
Các bước
- 1
Prepare the fish: Cut snakehead fish into bite-sized pieces. Season with salt and pepper.
- 2
Prepare vegetables: Mince garlic. Cut tomatoes into wedges. Have pineapple chunks and bean sprouts ready.
- 3
Sauté garlic: Heat a little oil in a pot and sauté minced garlic until fragrant.
- 4
Add tomatoes and pineapple: Add tomatoes and pineapple, stir-fry for a minute.
- 5
Add water and sour base: Pour in water. Stir in the pre-made sour soup base, fish sauce, and sugar. Bring to a boil.
- 6
Cook fish and vegetables: Add fish pieces and cook for 5 minutes. Add bean sprouts and cook for 1-2 minutes more.
- 7
Serve: Ladle into bowls and garnish with fresh cilantro.
