30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Cá Bớp Kho Tộ
75% chuẩn vị · Vietnamese
A simplified and faster version of the traditional Cá Bớp Kho Tộ, using pre-cut fish and a quicker caramelization method, perfect for weeknight meals.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Snakehead fish fillets, cut into cubes500g
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Garlic, minced2 tsp
- Black pepper, ground1/2 tsp
- Water3 tbsp
- Cooking oil1 tbsp
- Scallions, chopped (for garnish)2 tbsp
Các bước
- 1
Combine fish sauce, sugar, water, minced garlic, and black pepper in a bowl. Stir until sugar dissolves.
- 2
Heat cooking oil in a non-stick pan or a small pot over medium-high heat.
- 3
Add the fish cubes and sear for 2-3 minutes until lightly browned.
- 4
Pour the sauce mixture over the fish. Bring to a boil, then reduce heat to medium-low.
- 5
Simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens and coats the fish.
- 6
Garnish with chopped scallions before serving.
