Quick Bún Rạm Quy Nhơn
70% chuẩn vị · Vietnamese
A simplified version of Bún Rạm Quy Nhơn, using pre-cooked crab meat or crab cakes for a faster preparation time, while still capturing the essential flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked crab meat (canned or frozen)300g
- Rice vermicelli noodles (bún)400g
- Chicken or vegetable broth1.5 liters
- Shrimp paste (mắm ruốc)1 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Saltto taste
- Waternull
- Garlic2 cloves
- Shallots2 cloves
- Fresh herbs (mint, cilantro)1/2 bunch
- Lime1
- Chili1
Các bước
- 1
Finely mince garlic and shallots. Sauté until fragrant.
- 2
In a pot, combine chicken or vegetable broth with sautéed garlic and shallots. Add shrimp paste, fish sauce, sugar, and salt. Bring to a simmer.
- 3
Add the cooked crab meat to the simmering broth and heat through for about 5 minutes.
- 4
Cook rice vermicelli noodles according to package instructions. Drain and rinse.
- 5
Prepare fresh herbs and slice chili.
- 6
To serve, place noodles in bowls. Ladle the hot crab broth with crab meat over the noodles. Garnish with fresh herbs and chili. Serve with lime wedges.
