Gỏi Cá Nhệch Đơn Giản (Quick Fish Salad)
70% chuẩn vị · Vietnamese
A simplified version of the traditional Gỏi Cá Nhệch, this recipe uses lightly cured fish and fewer complex steps, making it more accessible for a weeknight meal while retaining the core flavors.
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Nguyên liệu
- Firm white fish (e.g., tilapia, sea bass)400g
- Rice powder (roasted)30g
- Lemongrass1 stalk
- Chili peppers1-2
- Fresh mint1/2 bunch
- Fresh cilantro1/2 bunch
- Fish sauce2 tbsp
- Sugar1 tsp
- Lime juice2 tbsp
- Saltto taste
- Wateras needed
Các bước
- 1
Prepare the fish: Slice the fish very thinly. Marinate with salt and lime juice for about 15-20 minutes to lightly cure.
- 2
Prepare aromatics and herbs: Finely chop lemongrass and chili. Wash and chop mint and cilantro. Roast and grind rice powder if not already done.
- 3
Make the dressing: Whisk together fish sauce, sugar, and lime juice.
- 4
Assemble the salad: Drain the fish. Gently toss the cured fish with chopped herbs, lemongrass, chili, and roasted rice powder. Drizzle with the dressing.
- 5
Serve: Present the salad immediately on a plate, garnished with extra herbs. Serve with lettuce for wrapping.
