Gỏi Cá Nhệch Miền Trung (Central Vietnamese Fish Salad)
80% chuẩn vị · Vietnamese
A regional variation of Gỏi Cá Nhệch from Central Vietnam, incorporating local flavors and ingredients. This version might include different herbs or a slightly adjusted spice profile, reflecting the culinary diversity of the region.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Nhệch fish or similar firm white fish500g
- Fermented rice paste (Mẻ)2 tbsp
- Roasted rice powder40g
- Galangal20g
- Lemongrass1 stalk
- Chili peppers2
- Rau răm (Vietnamese coriander)1/2 bunch
- Kinh giới (Vietnamese balm)1/2 bunch
- Shredded green papaya1 cup
- Peanuts (roasted, crushed)30g
- Fish sauce2 tbsp
- Saltto taste
- Wateras needed
Các bước
- 1
Prepare the fish: Clean and slice the fish thinly. Marinate with salt and fermented rice paste, letting it sit for at least 2 hours to develop flavor.
- 2
Prepare aromatics and herbs: Finely chop galangal and lemongrass. Slice chili peppers. Wash and chop rau răm and kinh giới.
- 3
Prepare accompaniments: Roast and crush peanuts. Prepare shredded green papaya. Make a chili-salt dip by mixing salt, lime juice, and sliced chili.
- 4
Assemble the salad: Gently mix the marinated fish with roasted rice powder, chopped galangal, lemongrass, herbs, and shredded papaya. Add fish sauce to taste.
- 5
Serve: Plate the Gỏi Cá Nhệch Miền Trung, garnished with crushed peanuts. Serve with the chili-salt dip and crispy rice crackers or lettuce for wrapping.
