Cá Sặc Nướng (Grilled Snakehead Fish)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring snakehead fish marinated and grilled to perfection, often served with fresh herbs and dipping sauce.
Đánh giá công thức này
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Nguyên liệu
- Snakehead fish2 whole
- Lemongrass3 stalks
- Garlic4 cloves
- Shallots2 shallots
- Chili peppers2
- Fish sauce3 tbsp
- Sugar1 tbsp
- Vegetable oil2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Lime1
- Fresh herbs (mint, cilantro, basil)1 bunch
- Banana leaves (for serving)4
Các bước
- 1
Clean and score the snakehead fish. Pat dry.
- 2
Finely mince lemongrass (white part only), garlic, shallots, and chili peppers.
- 3
In a bowl, combine minced aromatics, fish sauce, sugar, vegetable oil, salt, and pepper. Mix well to create the marinade.
- 4
Rub the marinade all over the fish, ensuring it gets into the scores. Let marinate for at least 30 minutes.
- 5
Preheat grill to medium-high heat. If using charcoal, wait until coals are covered in gray ash.
- 6
Grill the fish for about 8-12 minutes per side, or until cooked through and nicely charred. Baste with any remaining marinade during grilling if desired.
- 7
While fish is grilling, prepare fresh herbs and lime wedges for serving.
- 8
Serve the grilled fish immediately on a bed of banana leaves, accompanied by fresh herbs and lime wedges.
