Quick Bún Tôm Hải Phòng
70% chuẩn vị · Vietnamese
A simplified version of the classic Bún Tôm Hải Phòng, focusing on speed and ease without compromising too much on the signature flavors. Uses pre-made broth components where possible.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked shrimp400g
- Rice vermicelli noodles (bún)600g
- Shrimp paste (mắm tôm)2 tbsp
- Chicken or pork broth (low sodium)1.5 liters
- Tomatoes1 medium
- Garlic (minced)1 tbsp
- Vegetable oil1 tbsp
- Water0.5 liters
- Saltto taste
- Black pepperto taste
- Fresh cilantro (chopped)1/4 cup
- Lime wedges4
- Chili sauce or sliced chiliesto taste
Các bước
- 1
In a pot, heat vegetable oil and sauté minced garlic until fragrant. Add chopped tomatoes and cook until softened.
- 2
Stir in the shrimp paste and cook for 1 minute. Pour in the chicken/pork broth and 0.5 liters of water. Bring to a simmer.
- 3
Season the broth with salt and pepper to taste. Let it simmer for 10-15 minutes to meld flavors.
- 4
Cook the vermicelli noodles according to package directions. Drain and rinse.
- 5
To serve, divide the noodles among bowls. Ladle the hot broth over the noodles. Top with pre-cooked shrimp and chopped cilantro. Serve immediately with lime wedges and chili sauce.
