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Quick Tôm Rang Mặn Ngọt
15 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick MealsVietnamese

Quick Tôm Rang Mặn Ngọt

80% chuẩn vị · Vietnamese-inspired

A simplified version of the classic, using fewer ingredients and a quicker caramelization process for a weeknight-friendly meal.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Medium shrimp, peeled and deveined1 lb
  • Garlic powder1 tsp
  • Fish sauce3 tbsp
  • Brown sugar2 tbsp
  • Water1 tbsp
  • Black pepper1/2 tsp
  • Vegetable oil1 tbsp
  • Scallions, chopped (for garnish)1 stalk

Các bước

  1. 1

    In a small bowl, combine fish sauce, brown sugar, and water. Stir until sugar is mostly dissolved. Set aside.

  2. 2

    Heat vegetable oil in a skillet over medium-high heat. Add shrimp and garlic powder. Cook until shrimp are pink, about 2 minutes per side.

  3. 3

    Pour the sauce mixture over the shrimp. Cook, stirring constantly, until the sauce thickens and coats the shrimp, about 2-3 minutes.

  4. 4

    Season with black pepper. Stir well.

  5. 5

    Garnish with chopped scallions and serve immediately.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

Quick Bánh Tổ (Simplified)
70% chuẩn vị
DessertQuick MealsVietnamese

Quick Bánh Tổ (Simplified)

A simplified version of Bánh Tổ, using pre-made red bean paste or a simpler filling, and potentially a quicker steaming method. This version aims for similar flavors and textures with less preparation time.

60 phút

Glutinous rice flour · Sweetened red bean paste (or pre-made mung bean paste) · Coconut milk · Sugar