Quick Tôm Rim Thịt (Speedy Caramelized Shrimp and Pork)
75% chuẩn vị · Vietnamese-inspired
A simplified and faster version of the classic Tôm Rim Thịt, perfect for weeknights. It uses pre-cooked or thinly sliced pork belly and focuses on achieving the signature caramel flavor quickly.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Shrimp400g, peeled and deveined
- Pork belly200g, thinly sliced
- Fish sauce2 tablespoons
- Sugar1.5 tablespoons
- Garlic2 cloves, minced
- Black pepper1/2 teaspoon
- Water2 tablespoons
- Cooking oil1 tablespoon
- Cilantrofor garnish
Các bước
- 1
Marinate shrimp with 1 tablespoon fish sauce and 1/4 teaspoon black pepper.
- 2
Heat cooking oil in a wok or skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- 3
Add the thinly sliced pork belly and stir-fry until it renders some fat and starts to crisp.
- 4
Add the sugar and stir constantly until it melts and caramelizes, coating the pork.
- 5
Pour in the remaining 1 tablespoon of fish sauce and the water. Stir well.
- 6
Add the marinated shrimp to the wok. Cook, stirring, for 3-4 minutes until the shrimp are pink and cooked through.
- 7
Let the sauce thicken slightly, coating the shrimp and pork. Adjust seasoning if needed.
- 8
Serve immediately, garnished with cilantro and a pinch of black pepper.
