Classic Vietnamese Shrimp Cheese Sauce (Tôm Sốt Phô Mai)
Món truyền thống · Vietnamese
A rich and creamy Vietnamese-inspired dish featuring succulent shrimp coated in a decadent cheese sauce, often served with bread for dipping.
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Nguyên liệu
- Shrimp, peeled and deveined1 lb
- Butter2 tbsp
- Garlic, minced2 cloves
- Heavy cream1 cup
- Shredded cheddar cheese1 cup
- Shredded mozzarella cheese1/2 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Scallions, chopped (for garnish)2 tbsp
- Baguette slices (for serving)1 loaf
Các bước
- 1
Melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
- 3
Pour heavy cream into the skillet and bring to a simmer. Gradually whisk in the cheddar and mozzarella cheeses until melted and smooth.
- 4
Season the cheese sauce with salt and black pepper to taste.
- 5
Return the cooked shrimp to the skillet and stir to coat with the cheese sauce. Cook for another minute until heated through.
- 6
Garnish with chopped scallions and serve immediately with baguette slices for dipping.
