Tôm Chiên Bơ Tỏi (Garlic Butter Shrimp)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring succulent shrimp stir-fried in a rich and fragrant garlic butter sauce. This recipe highlights the natural sweetness of shrimp complemented by the savory depth of garlic and butter, often finished with a touch of fresh herbs.
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Nguyên liệu
- Large shrimp, peeled and deveined1 lb
- Unsalted butter4 tbsp
- Garlic, minced6 cloves
- Fish sauce1 tbsp
- Sugar1 tsp
- Fresh cilantro, chopped2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Các bước
- 1
Pat the shrimp dry with paper towels. Season lightly with salt and black pepper.
- 2
Melt the butter in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
- 4
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
- 5
Stir in the fish sauce and sugar. Add 2 tbsp of water if the sauce seems too thick.
- 6
Toss the shrimp to coat evenly in the sauce. Cook for another minute until the sauce has slightly thickened.
- 7
Remove from heat. Stir in the chopped cilantro.
- 8
Serve immediately.
