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2Khẩu phần
—Đánh giá
Quick Salt and Pepper Crab
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic dish, focusing on the essential salt and pepper flavors with less prep time, suitable for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked crab legs1 lb
- Garlic3 cloves, minced
- Salt1 teaspoon
- Black pepper1.5 teaspoons
- Cornstarch2 tablespoons
- Vegetable oil2 tablespoons
- Cilantro2 tablespoons, chopped (for garnish)
Các bước
- 1
Pat the pre-cooked crab legs dry with paper towels.
- 2
In a bowl, toss the crab legs with cornstarch, salt, and black pepper until lightly coated.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add the coated crab legs and minced garlic to the hot wok. Stir-fry quickly for 3-4 minutes, until the coating is slightly crispy and the garlic is fragrant.
- 5
Remove from heat. Garnish with chopped cilantro.
- 6
Serve immediately.
