Quick Bún Măng Gà (Simplified)
70% chuẩn vị · Vietnamese
A faster version of the classic Bún Măng Gà, using pre-cooked chicken and canned or pre-prepared bamboo shoots for convenience, while retaining the core flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Pre-cooked chicken (rotisserie or boiled)500 g
- Canned or pre-cooked bamboo shoots200 g
- Chicken broth (low sodium)1.5 L
- Fish sauce2 tbsp
- Garlic2 cloves, minced
- Saltto taste
- Black pepperto taste
- Water1 L
- Rice vermicelli noodles (bún tươi)400 g
- Scallions2 stalks
- Cilantro1/2 bunch
Các bước
- 1
Shred the pre-cooked chicken. Drain and rinse canned bamboo shoots, slice if necessary.
- 2
In a pot, combine chicken broth and water. Add minced garlic and bring to a simmer.
- 3
Add the shredded chicken and bamboo shoots to the simmering broth. Cook for 10-15 minutes to heat through.
- 4
Season the broth with fish sauce, salt, and black pepper to taste.
- 5
Prepare rice vermicelli noodles according to package instructions. Divide noodles among serving bowls.
- 6
Ladle the hot broth with chicken and bamboo shoots over the noodles. Garnish with chopped scallions and cilantro.
