Ghẹ Rang Me (Classic Tamarind Crab)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring fresh crab stir-fried in a rich, tangy, and slightly sweet tamarind sauce, infused with garlic and chili.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Mud crab2 medium
- Tamarind paste3 tbsp
- Garlic4 cloves, minced
- Shallots1, minced
- Fish sauce2 tbsp
- Sugar1 tbsp
- Chili1-2, sliced (optional)
- Vegetable oil2 tbsp
- Water1/4 cup
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
Các bước
- 1
Clean and cut the mud crabs into serving pieces. Season lightly with salt and pepper.
- 2
In a small bowl, mix tamarind paste with 1/4 cup of warm water. Strain to remove seeds and pulp.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and shallots and stir-fry until fragrant.
- 4
Add the crab pieces to the wok and stir-fry for 2-3 minutes until they start to turn red.
- 5
Pour in the tamarind mixture, fish sauce, sugar, and sliced chili (if using). Stir well to coat the crab.
- 6
Cover the wok and simmer for 5-7 minutes, or until the crab is fully cooked and the sauce has thickened.
- 7
Adjust seasoning with salt and pepper if needed. Stir to ensure the crab is evenly coated.
- 8
Serve hot, garnished with fresh cilantro.
